
Pistachio
AED 79Dubai’s best-seller
Made only from imported organic green pistachios of Bronte, Sicily, worked slowly by hand. An intense, unmistakable flavour.

Our flavours
Thirteen gelato flavours and sorbets, plus a Keto and a Vegan line. Pick up to two in a Small Tub, up to eight in a Family Tub.



AED 79 for a single flavour (0.42 L), or mix them in a tub

Dubai’s best-seller
Made only from imported organic green pistachios of Bronte, Sicily, worked slowly by hand. An intense, unmistakable flavour.

House creation
A black cherry ripple, fiordilatte gelato and chunks of intense dark chocolate.

Made from scratch
Savoiardi biscuits, Neapolitan coffee, fresh mascarpone, milk and cream, blended into gelato.

House creation
The sweetness of mascarpone with the intense aroma of sun-kissed caramelised Italian figs.

From Turin
A traditional confection from Turin in four layers: hazelnut chocolate outside, dark and white chocolate inside.

Homemade caramel
Homemade caramel, salt flakes and browned butter for a rich, silky gelato.

Italian classic
Fiordilatte with melted milk chocolate that freezes on contact into crunchy flakes.

Family recipe
Samuele turned his grandmother’s homemade cookies into gelato. Sweet, crunchy and creamy.

Fan favourite
Premium milk chocolate gelato with praline hazelnuts.

For purists
A mix of high-quality dark chocolate for a rich, decadent, intense flavour.

Family recipe
An old family recipe: fresh milk and cream slowly infused with grade-A Madagascar vanilla pods.

Dairy free
Sicilian lemons, water and sugar, made by hand with a traditional method. Sour, juicy, refreshing.
Dairy free
Freshly picked, locally sourced raspberries, water and sugar. Vibrant and tangy.
Low carb, high fibre
Samuele’s keto gelato has about 92% less sugar than classic gelato. It is sweetened with xylitol and maltitol and made with fresh cream, vegetable fibres and whey protein.

Organic Bronte pistachio paste.
Per 100 g
Keto cream base with flakes of pure dark chocolate.
Per 100 g
Toasted Piedmont hazelnuts, slowly crushed into a paste.
Per 100 g
High-quality dark chocolate for a rich, intense flavour.
Per 100 g
Freshly roasted organic almonds from Sicily.
Per 100 g
Freshly picked, locally sourced strawberries.
Per 100 g

Plant based, lactose free
A premium vegan gelato made from a short list of natural plant-based ingredients, with no milk or cream.
Organic green pistachios from Bronte, Sicily.
Natural vanilla bean for a rich, velvety texture.
Hazelnuts and cocoa for a delicate chocolate flavour.
Rich and intense, like an authentic Italian espresso.